Sample Menu

STARTERS

Homemade Fresh Celery Soup
Creamy celery soup served with fresh bread and parsley croutons

Smoked Trout
Local Smoked Trout  With A Cucumber & Tomato Salsa, Horseradish Mayonnaise & Brown Bread & Butter

Hot Smoked Salmon Salad
Cooked & Flaked Scottish Smoked Salmon Set Upon A Bed Of Mixed Leaves, Cherry Tomatoes & Drizzled With A Sundried Tomato And Lime Oil

Beef Tomato & Mozzarella Stacks
Thin Slices Of Beef Tomato & Buffalo Mozzarella Served With Fresh Basil Leaves, Olive Oil & Balsamic Vinegar

Trio Of Fish
A Selection Of Freshly Flaked Local Smoked Trout, Hot Smoked Salmon & Succulent Norwegian Prawns Served With Salad Trim, Lemon Wedge & Brown Bread & Butter.

Hot Brie Wedges
Freshly Bread Crumbed Creamy Brie, Deep Fried And Served With A Red Onion Chutney

Italian Meatballs
Tender Steak Mince Slow Cooked And Served In A Rich Tomato Sauce

Fanned Melon
Fresh Fanned Honeydew Melon Topped With Plum &Damson Sorbet & Seasonal Fruit

MAIN MEALS

Duck A L’Orange
Local Half A Roast Duck Served With A Tangy Orange Sauce

 Chicken Elizabeth
Grilled Tender Chicken Fillet with Sautéed Mushrooms And Onions In A Creamy White Wine Sauce With A Hint Of Tarragon

 Cumbrian Pork Steak
Pan Fried Succulent Pork Steak, Topped With Mango Chutney And Grilled Applewood Smoked Cheese

 Roast Leg Of Lamb
Sliced Home Reared Leg Of Lamb Slow Roasted And Served With Mint Sauce

 Haddock Fillet
Fresh Baked Haddock Fillet Topped With Succulent Greenland Prawns In A Lemon And Dill Sauce

 Plaice Fillet
Pan Fried Plaice Fillet In A Light Veronique Sauce

 Hot Ham
Slow Roasted Ham In Cumberland Sauce

 Salad Platter
Make Your Own Salad From
 Mixed Meats, Assorted Cheeses, Hot or Cold Fish Cocktail.
 Simply Ask Our Staff With Your Preferred Choice

~.~.~.~.~.~
All Served with Seasonal Vegetables

DESSERTS

Profiteroles
Choux Pastry Filled With Whipped Cream & Topped With Delicious Hot Chocolate Sauce

Lemon Pots
Creamy Zesty Lemon Pots Served With Home Baked Shortbreads & Seasonal Fruits

Peach & Amaretto Fool
Poached Peaches & Fromage Frais Topped With Crushed Amaretto Biscuits

Rhubarb Syllabub
A Light And Creamy Dessert With A Little Tang

Brandy Snap Basket
Filled With Vanilla Ice Cream & Topped With A Summer Fruits Compote

Cheese Board
A Serving Of Local Cheeses With A Selection Of Biscuits

COFFEE & MINTS